![]() I have been meaning to try and duplicate it for years. We have three Peruvian restaurants where I live, all with this wonderful green sauce. Hi Kimberly, thank you for this wonderful Peruvian Green Sauce! I can’t thank you enough for this recipe. ![]() For Peruvian food is in no way pretentious. Escaped the normal culinary descriptions and went straight to beautiful. i have noticed that Peruvian restaurants have been popping up in every city. I personally find the flavors of Peruvian food to be the most inventive and complex I have experienced in my travels around the world. I myself from Wyoming find the flavors of Peruvian food do not benefit from the addition of Hot peppers at all. in and around Cusco The use of these hot peppers such as you mentioned Jalapeno are only found and sparingly in cusines in locations around northern Peru and close to sea level. The hot peppers are not used in restaurants and homes. My very good friend married one of the most beautiful woman from Cousco Peru. If you’re unable to find either of these pastes locally you can also purchase them line: Huacatay Paste and Aji Amarillo Paste.) Note: If you’re making Pollo a la Brasa you will need these pastes for the chicken as well in addition to a third chili paste Aji Panca Paste.) How to Serve Aji Verde SauceĪji verde sauce is most famously served with Peruvian roast chicken, known as Pollo a la Brasa, but it’s also deliciously versatile. Huacatay paste can be a little more challenging to find. You can generally find these at well-stocked hispanic grocery stores. These are key ingredients and critical for achieving the right flavor, so don’t skip them. ![]() A wonderfully flavorful sauce, it’s made with peppers, cilantro, garlic, green onion, lime juice, Cotija or Parmesan cheese, mayo, amarillo chili paste, and huacatay paste.Īs already mentioned, it incorporates aji amarillo paste, a Peruvian chili paste, and huacatay paste, made with a green herb that’s very unique and indigenous to Peru. The famous condiment that comes standard at any Peruvian restaurant! This Aji Verde Sauce recipe is quick and easy to make and is deliciously versatile!Ī traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant. ![]()
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